STARTERS
Tuna tartare, lemon oil, spicy clementine jam, cream and spinach sautéed in butter
Salmon and potato tartare, porcini mushrooms and parsley oil
Umbrella fish carpaccio, raspberry crumble, basil powder and pop rocks
Saffron salted cheesecake, raisins, raw red prawns and pistachio
Cream of celeriac, sautéed mussels, crispy anchovy bread, salmon roe, dill and toasted hazelnuts
CHEVICE: Raw fish marinated with lime, lemon, chives, red onion, black sesame, chilli, coriander
PASTA
Culurgiones (potatoes, pecorino cheese and mint) with cream of asparagus, burrata, smoked tuna and coffee
Crude rigatoni Cavalier Cocco, porcini cream, baby squid, late radicchio glazed with amarone, chervil
Spaghettoni Felicetti cheese and pepper, white onions, raw red prawn
Potato and cod dumplings, fasolari, cuttlefish ink, lime and pine essence
VEGETABLES & CO
Cold cream of tomato, burrata and basil
Puntarelle salad with chunks of first salt cheese and anchovies
FISH
Fish soup (according to availability of fish)
Saltimbocca of monkfish with velvety fennel, candied orange and green tea
Mackerel, ricotta in Panko crust, zucchini velouté, tomato marinated in basil
Slice of sword in crust of black olives , chard with lemon and Mediterranean sauce
Roasted octopus and potatoes, taggiasche olives, red onion with vinegar and curry
Marinated codfish honey and soy in tempura with squid ink, cream of mantuan pumpkin, goat cheese and wild fennel
DESSERT
Bavarian with vanilla, pear with grappa, fig molasses and hazelnut nougat
Leccese pasticciotto filled with custard and sour cherry
Modica chocolate ice cream, bitter orange jam and rosemary
Hot panettone, zabaglione cream and coffee
Seadas (typical Sardinian fried dessert with goat cheese)
La Sardina Innamorata reinterprets the tradition of aperitivo in Milan with a touch of creativity, offering original cocktails, long drinks, wines, beers and a new idea of happy hour from Tuesday to Saturday 6:00 pm – 9:00 pm.