Our
Menù
Lunch & Dinner
STARTERS
Tuna tartare, lemon oil, spicy clementine jam, cream and spinach sautéed in butter
Salmon and potato tartare, porcini mushrooms and parsley oil
Umbrella fish carpaccio, raspberry crumble, basil powder and pop rocks
Saffron salted cheesecake, raisins, raw red prawns and pistachio
Cream of celeriac, sautéed mussels, crispy anchovy bread, salmon roe, dill and toasted hazelnuts
CHEVICE: Raw fish marinated with lime, lemon, chives, red onion, black sesame, chilli, coriander
PASTA
Culurgiones (potatoes, pecorino cheese and mint) with cream of asparagus, burrata, smoked tuna and coffee
Crude rigatoni Cavalier Cocco, porcini cream, baby squid, late radicchio glazed with amarone, chervil
Spaghettoni Felicetti cheese and pepper, white onions, raw red prawn
Potato and cod dumplings, fasolari, cuttlefish ink, lime and pine essence
VEGETABLES & CO
Cold cream of tomato, burrata and basil
Puntarelle salad with chunks of first salt cheese and anchovies
FISH
Fish soup (according to availability of fish)
Saltimbocca of monkfish with velvety fennel, candied orange and green tea
Mackerel, ricotta in Panko crust, zucchini velouté, tomato marinated in basil
Slice of sword in crust of black olives , chard with lemon and Mediterranean sauce
Roasted octopus and potatoes, taggiasche olives, red onion with vinegar and curry
Marinated codfish honey and soy in tempura with squid ink, cream of mantuan pumpkin, goat cheese and wild fennel
DESSERT
Bavarian with vanilla, pear with grappa, fig molasses and hazelnut nougat
Leccese pasticciotto filled with custard and sour cherry
Modica chocolate ice cream, bitter orange jam and rosemary
Hot panettone, zabaglione cream and coffee
Seadas (typical Sardinian fried dessert with goat cheese)
Wine
WHITE WINE
- CAPICHERA VIGN’ANGENA 2015 Vermentino di Gallura (Sardinia)
- CANAYLI 2016 Superiore Vermentino di Gallura (Sardinia)
- PIGATO 2015 BIO VIO Riviera di Ponente (Liguria)
- VERMENTINO DEI COLLI DI LUNI DOC 2015 Podere Lavandaro (Tuscany)
- PECORINO 2015 IGT Colli Apruniti (Abruzzo)
- GEWURZTRAMINER 2015 Andriano (South Tyrol)
- IRMANA FLORIS 2015 Corvo di Salaparuta (Sicily)
RED WINE
- SINCARU RISERVA 2013 Vigne Surrau (Sardinia)
- BRUNELLO DI MONTALCINO 2012 DOCG Caparzo (Tuscany)
- OTELLO Nero di Lambrusco IGT (Emilia Romagna)
- CANNONAU 2012 Sella e Mosca (Sardinia)
- CANNONAU ROSATO 2016 Aru (Sardinia)
- INFERNO 2012 Conti Sertori Salis DOCG Valtellina Superiore (Lombardy)
- NEBBIOLO DOC 2015 Cordero Di Montezemolo Langhe (Piedmont)
- PINOT NERO A.A. 2015 Andriano (South Tyrol)
SPARKLING
- CHAMPAGNE BRUT BLANC DE BLANCS Ruinart (France)
- CHAMPAGNE BRUT BLANC DE BLANCS ROSE’ Ruinart (France)
- BELLAVISTA – ALMA CUVÉE BRUT Franciacorta (Lombardy)
- SATÉN BRUT Ronco Calino Franciacorta (Lombardy)
- PROSECCO DI VALDOBBIADENE De Faveri (Italy)
- BELLALUNA CUVÉE BLANC DE BLANC Dezzani (Italy)
Cocktails & long drinks
La Sardina Innamorata reinterprets the tradition of aperitivo in Milan with a touch of creativity, offering original cocktails, long drinks, wines, beers and a new idea of happy hour from Tuesday to Saturday 6:00 pm – 9:00 pm.
- SPRITZ AL MIRTO
Prosecco, liquore al mirto, tonica - SPRITZ CLASSICO
Prosecco, Aperol, soda - CAPRERA
Campari e spremuta d’arancia - BALOI SBAGLIATO
Brut rosato di Cannonau, Martini bianco, Campari, Angostura - ROSSINI ROSA
Brut rosato di Cannonau, frullato di fragole - CORONITA SOUR
Tequila,succo di lime, birra Corona - MOSCOW ICHNUSA
Vodka, birra Ichnusa, ginger, zenzero, succo di cedro - MELABA
Miele, cardamono, lime, vodka - MAMOIADA MULE
Vodka, ginger, succo di lime, mirto bianco - VODKA SOUR
Vodka, succo di limone, sciroppo di zucchero, succo di mela cotogna - MOJITO
Rum bianco, foglie di menta, zucchero di canna, succo di lime, angostura - MELOGRANO MIR
Succo di melograno, mirto bianco, vodka, zucchero liquido e soda - MANGO MIR
Mango, mirto bianco, rum chiaro, lime, zucchero di canna, soda - ANALCOLICO
Succo di melograno, succo di limone, angostura, soda
