Menù

LUNCH AND DINNER TASTE & QUALITY

Our

Menù

Lunch & Dinner

STARTERS

Tuna tartare, lemon oil, spicy clementine jam, cream and spinach sautéed in butter

Salmon and potato tartare, porcini mushrooms and parsley oil

Umbrella fish carpaccio, raspberry crumble, basil powder and pop rocks

Saffron salted cheesecake, raisins, raw red prawns and pistachio

Cream of celeriac, sautéed mussels, crispy anchovy bread, salmon roe, dill and toasted hazelnuts

CHEVICE: Raw fish marinated with lime, lemon, chives, red onion, black sesame, chilli, coriander

PASTA

Culurgiones (potatoes, pecorino cheese and mint) with cream of asparagus, burrata, smoked tuna and coffee

Crude rigatoni Cavalier Cocco, porcini cream, baby squid, late radicchio glazed with amarone, chervil

Spaghettoni Felicetti cheese and pepper, white onions, raw red prawn     

Potato and cod dumplings, fasolari, cuttlefish ink, lime and pine essence

 VEGETABLES & CO

Cold cream of tomato, burrata and basil 

Puntarelle salad with chunks of first salt cheese and anchovies

FISH

Fish soup (according to availability of fish)

Saltimbocca of monkfish with velvety fennel, candied orange and green tea

Mackerel, ricotta in Panko crust, zucchini velouté, tomato marinated in basil

Slice of sword in crust of black olives , chard with lemon and Mediterranean sauce

Roasted octopus and potatoes, taggiasche olives, red onion with vinegar and curry

Marinated codfish honey and soy in tempura with squid ink, cream of mantuan pumpkin, goat cheese and wild fennel

DESSERT

Bavarian with vanilla, pear with grappa, fig molasses and hazelnut nougat

Leccese pasticciotto filled with custard and sour cherry

Modica chocolate ice cream, bitter orange jam and rosemary

Hot panettone, zabaglione cream and coffee

Seadas (typical Sardinian fried dessert with goat cheese)

Wine

WHITE WINE

  • CAPICHERA VIGN’ANGENA 2015 Vermentino di Gallura (Sardinia)
  • CANAYLI 2016 Superiore Vermentino di Gallura (Sardinia)
  • PIGATO 2015 BIO VIO Riviera di Ponente (Liguria)
  • VERMENTINO DEI COLLI DI LUNI DOC 2015 Podere Lavandaro (Tuscany)
  • PECORINO 2015 IGT Colli Apruniti (Abruzzo)
  • GEWURZTRAMINER 2015 Andriano (South Tyrol)
  • IRMANA FLORIS 2015 Corvo di Salaparuta (Sicily)

RED WINE

  • SINCARU RISERVA 2013 Vigne Surrau (Sardinia)
  • BRUNELLO DI MONTALCINO 2012 DOCG Caparzo (Tuscany)
  • OTELLO Nero di Lambrusco IGT (Emilia Romagna)
  • CANNONAU 2012 Sella e Mosca (Sardinia)
  • CANNONAU ROSATO 2016 Aru (Sardinia)
  • INFERNO 2012 Conti Sertori Salis DOCG Valtellina Superiore (Lombardy)
  • NEBBIOLO DOC 2015 Cordero Di Montezemolo Langhe (Piedmont)
  • PINOT NERO A.A. 2015 Andriano (South Tyrol)

SPARKLING

  • CHAMPAGNE BRUT BLANC DE BLANCS Ruinart (France)
  • CHAMPAGNE BRUT BLANC DE BLANCS ROSE’ Ruinart (France)
  • BELLAVISTA – ALMA CUVÉE BRUT Franciacorta (Lombardy)
  • SATÉN BRUT Ronco Calino Franciacorta (Lombardy)
  • PROSECCO DI VALDOBBIADENE De Faveri (Italy)
  • BELLALUNA CUVÉE BLANC DE BLANC Dezzani (Italy)

Cocktails & long drinks

La Sardina Innamorata reinterprets the tradition of aperitivo in Milan with a touch of creativity, offering original cocktails, long drinks, wines, beers and a new idea of happy hour from Tuesday to Saturday 6:00 pm – 9:00 pm.

 

  • SPRITZ AL MIRTO
    Prosecco, liquore al mirto, tonica
  • SPRITZ CLASSICO
    Prosecco, Aperol, soda
  • CAPRERA
    Campari e spremuta d’arancia
  • BALOI SBAGLIATO
    Brut rosato di Cannonau, Martini bianco, Campari, Angostura
  • ROSSINI ROSA
    Brut rosato di Cannonau, frullato di fragole
  • CORONITA SOUR
    Tequila,succo di lime, birra Corona
  • MOSCOW ICHNUSA
    Vodka, birra Ichnusa, ginger, zenzero, succo di cedro
  • MELABA
    Miele, cardamono, lime, vodka
  • MAMOIADA MULE
    Vodka, ginger, succo di lime, mirto bianco
  • VODKA SOUR
    Vodka, succo di limone, sciroppo di zucchero, succo di mela cotogna
  • MOJITO
    Rum bianco, foglie di menta, zucchero di canna, succo di lime, angostura
  • MELOGRANO MIR
    Succo di melograno, mirto bianco, vodka, zucchero liquido e soda
  • MANGO MIR
    Mango, mirto bianco, rum chiaro, lime, zucchero di canna, soda
  • ANALCOLICO
    Succo di melograno, succo di limone, angostura, soda